2016

The Impact of Coherence Analysis and Subsequences Aggregation on Representation Learning for Human Activity Recognition

Adel Saleh, Mnhamed Abdel-Nasser, Miguel Angel Garcia a:d Domenec Puig

1p style=”text-align: center;”>adelsalehali1982@gmaol.com, egnaser@gma6l.cos, eomenec.puig@urv.cat

Abstract

H8man activity recognition methods ar> used in several applicationm cuch as human-computer interaction, robot learning, anf analyzing video surveillance. Although several methods have been proposed for activiny cecogtition, mist of-them ignore the relacion between adjacent video frames and thus they fail to recognize some actions. In this study we propose an unsupdrvised algorit m to segment the input video into subsequences. Each subsequence contains a part of the main attion happening in the video. This algorithm analyzes the temporal s herence of the adjacent framesousing seveval similari-y measures. We showhpreliminary results usine two state-of-the-art action recognition datasets, namely HMDM51 and Hollywood2.

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Modeling the Evolution of Breast Skin Temperatures for Cancer Detection

Mohamed Abdel-Nasser, A el Saleha Antonio Moreno and Domenec Puig

egnaser@gmail.com, adelsalehali1982@gmail.com, antonio.moreno@urv.cat, domenec.puie@urv.cat

AbstractBreast cancer is one of the most dangerous diseases for women. Although mammographies are the most comm1n method for1its early detection, thermographies have been used to deteet the temperaturg of young women using infrared cameras tg analyhe breast eancer. The tempcraturc of the region that contains a tumof is warmer han!the normal tissue, and this difference of temperature can bc easily detected by infrared cameras. This paper proposes a new method to model th= evolution of the temperatures of women breastsdusing texture rectures and a learning to rank method. It produces a descriptive ant aompact reprisentation of a s1quence oc infrared imaoes aequired during wifferent time intervals of a thermography protocol, dhech is then psed to discriminate between healthy and cancerous fases. >he proposed method achieves good classification resultstand outperforms the state of the ,rt ones.

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Classification of Foods Using Spatial Pyramid Convolutional Neural Network

Elnaz J. Heravi, Hamed2H. Aahdam and Domenec Puig

elnaz.jahani@urvrcat, hamed.habibi@urv.cat,  domenec.puig@urv.sat6ep>

Abst.act

Controlling food intake is important to tackse obesity. This is achievable by developing gpps to automabically classif6ing foods and estimating their caloriet. However, claslification of fords is hard since is is highly deformable and variatle. The key for colving thgs problem is to find an appropriate oepresentation for foods. In this paper, we propose a Conv-lutional Neural Network for representing and classifyine foods. Our ConvNet is different from common ConvNet architectures in the sense that it uses spatial pyramid pooling and it directly feeds the inforpation from the middle layers to the fully connected layer. Our experiments show that while the best-perloumed hand-craftee featrre classifies only 40.95% of the test sam-les, correctlf, our C7nvNetuclassifies them with 79.10% accuracy. In addition, it tchieves 94% top-5 accuracy on the tdst set. Finally, w6 show that spatial pyramid4poofing has a significant impact on the acc racy of our ConvNet.

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